|Volunteers help prepare grocery bags|
Produce is distributed on the 1st, 2nd, and 3rd Saturdays of every month. We never know exactly what type of produce we will have in advance, but we get is fresh and nutritious. We generally get a mix of fruits and vegetables, including carrots, apples, onions, pears, lettuce, and oranges. Clients can help themselves to as much produce as they can carry. Any produce left over is picked up by Pacific Garden Mission.
Non-perishable food items are pre-packed in grocery bags. Clients pick up a bag and are then given the protein available that particular week. We often have sausage, beef patties, and deli meat for distribution. Most clients will also receive day-old bread products from Mariano’s supermarket. Many will receive fresh sandwiches or salads from Pret-A-Manger as well.
|Leftover produce is donated to Pacific Garden Mission.|
We have a limited supply of toiletry items for clients with special needs or requests.
If you have any questions regarding the food pantry or would like to volunteer, please call 312.566.9076 or e-mail the church at firstname.lastname@example.org
SLCC Food Pantry is a member agent of the Greater Chicago Food Depository.